MIXSOON Стик-бальзам для лца с ферментрированными бобами Bean Stick Balm 11.5 мл | Korean Основной уход | StyleKorean.com
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[MIXSOON] Стик-бальзам для лца с ферментрированными бобами Bean Stick Balm 11.5 мл

[MIXSOON] Стик-бальзам для лца с ферментрированными бобами Bean Stick Balm 11.5 мл

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2480 p.    -15%
Розничная торговля 2920 р. ( Вы экономите 440 р. )
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Бренд : MIXSOON
Код : MIXS01-STK
Вес : 49g (0.11 lbs)
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Radiant your Skin Care with the [MIXSOON] Стик-бальзам для лца с ферментрированными бобами Bean Stick Balm 11.5 мл! we aim to provide you best korean products to take good care of your skin, including , , . Hydra online.
Description
- A stick-type balm that moisturizes and nourishes skin on the go.
- Formulated with mixsoon's signature ingredient Glycine Soja (Soybean) Oil for deep nourishment and strengthening skin barrier.
- Enriched with 9 types of Probiotics that help protecting skin's balance.
- Gives skin a healthy and plump glow.

How To Use
Apply on skin anytime when you feel dry. Can also be used as a highligher.

Key Ingredients
Helianthus Annuus (Sunflower) Seed Oil, Polyglyceryl-2 Triisostearate, Octyldodecanol, Butyrospermum Parkii (Shea) Butter, Euphorbia Cerifera (Candelilla) Wax, Microcrystalline Wax, Diisostearyl Malate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Tocopheryl Acetate, Ricinus Communis (Castor) Seed Oil, Macadamia Seed Oil Polyglyceryl-6 Esters Behenate, Synthetic Wax, Polyethylene, Polymethylsilsesquioxane, Vinyl Dimethicone/Methicone Silsesquioxane Crosspolymer, Glycine Soja (Soybean) Oil (10,000ppm), Sorbitan Olivate, Eclipta Prostrata Extract, Melia Azadirachta Leaf Extract, Monascus Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract (1.1ppm), Hippophae Rhamnoides Fruit Oil, Camellia Sinensis Seed Oil, Camellia Japonica Seed Oil, Argania Spinosa Kernel Oil, Olea Europaea (Olive) Fruit Oil, Queensland Nut Oil, Simmondsia Chinensis (Jojoba) Seed Oil, Alpha-Bisabolol, Tocopherol, Moringa Oleifera Seed Oil, Water, 1,2-Hexanediol, Lactobacillus/Acerola Cherry Ferment, Lactobacillus Ferment, Lactobacillus Ferment Lysate, Lactococcus Ferment, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Bifida Ferment Filtrate, Dehydroacetic Acid


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