Описание
Grain On Red Capsulation Hyoso is part of the Grain On Farro (Emmer wheat) enzyme line built on Korea's first patented capsulation technology. This proprietary process forms a micro-protective coating around each enzyme particle, allowing the digestive enzymes to survive stomach acid and remain active until they reach the intestines — where digestion truly matters.
The capsulation method was recognized with the Grand Prize in Technology Innovation at the Korea Consumer Awards and ranked first in the MoneyToday Innovative Technology Awards, officially validating its functional superiority and stability. The Red edition features a naturally sweet red bean flavor, offered in a 1.8g x 30-sachet format.
Способ применения
1. Take 1 sachet (1.8g) per day.
2. Consume directly or mix with water below 50°C, as enzymes are heat-sensitive.
3. Best taken after meals for optimal digestive support.
Активные ингредиенты
Farro (Emmer Wheat) Fermented Enzyme — the core enzyme base fermented from Italian-origin ancient Farro wheat, rich in naturally occurring digestive enzymes.
Capsulation Technology Coating — a patented micro-protective layer that shields enzyme particles from stomach acid, ensuring active enzymes are delivered intact to the intestines.
Alpha-Amylase — supports the breakdown of complex carbohydrates into simpler, more digestible sugars.
Protease — aids in breaking down dietary proteins for easier digestion.
Mixed Lactic Acid Bacteria — multi-strain probiotic blend supporting gut flora balance.
Red Bean Flavor Base — natural red bean-derived flavoring for a mild, naturally sweet taste.









